Rock Cakes
Rock Cakes

Hi, I am Jane. Today, I’m gonna show you how to make rock cakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Rock Cakes Recipe

Rock Cakes is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rock Cakes is something that I have loved my whole life. They’re nice and they look wonderful.

To be with this particular recipe, we must prepare a few components. You can have rock cakes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rock Cakes:

  1. Make ready 1.5 cups Gluten free Self Raising flour
  2. Make ready 1/2 cup Gluten free Plain flour
  3. Take 1/4 Teaspoon Cinnamon
  4. Take 2 Tablespoons Natvia or Stevia
  5. Prepare 100 g Nuttalex olive oil spread
  6. Take 1/2 cup Sultanas
  7. Prepare 1 Egg (lightly beaten)
  8. Get 1/3 cup Almond milk

Steps to make Rock Cakes:

  1. Preheat oven to 180° celcius. Line two baking trays with baking paper.
  2. Sift the flour & cinnamon into a large bowl, add Natvia. With your finger tips, rub the Nuttalex into the flour, it will look like breadcbs. Add sultanas. Make a well in the centre of flour.
  3. Combine eggs & milk in a jug. Pour into the well. Gently using a butter knife, mix ingredients well, making into a sticky dough, (you may need to add a little more milk).
  4. Spoon 1.5 Tablespoons of the mixture onto tray, make sure you leave a 5cm gap, so the don’t rise and turn into one big rock cake, repeat until mixture is all gone.
  5. Bake for 15-20 minutes or until golden brown. Cool in tray for 5 minutes, then place onto a wire rack.
  6. Note: Rock cakes will keep in an airtight container for up to 3 days, if they last that long. ☺️

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