Hi, I’m Kate. Today, I will show you a way to prepare fried ice cream cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried ice cream cake Recipe
Fried ice cream cake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fried ice cream cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have fried ice cream cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried ice cream cake:
- Prepare 3 C crushed corn flakes (measure after crushing)
- Make ready 3/4 C sugar
- Take 1 stick butter
- Take 1 (48 oz) container vanilla ice cream
- Prepare 1 (8 oz) cool whip
- Prepare 1/2-1 tsp cinnamon
- Get 1/3 C honey
- Get Chocolate and caramel syrup
- Make ready Whipped topping
- Take Maraschino cherries
Instructions to make Fried ice cream cake:
- Take out the ice cream and leave out to soften for 30 minutes. Melt butter in a large pan and add the crushed cornflakes and sugar. Stir continuously to prevent sugar from burning until lightly golden; remove from pan to cool.
- Press 1/2 of cornflake mixture into the bottom of a 9"x13" baking pan.
- In a large bowl, add the ice cream, cool whip and cinnamon and stir until combined. Pour the ice cream mixture over the cornflakes and spread out evenly. Sprinkle the rest of the cornflakes evenly over the top. Drizzle with honey. Freeze for at least 5 hours.
- Cut and serve with the syrups, whipped topping and cherries on top. Yum!
So that’s going to wrap it up for this special dish fried ice cream cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
