Hello, I am Laura. Today, I will show you a way to prepare banofee cake using pancake mix recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banofee Cake using Pancake Mix Recipe
Banofee Cake using Pancake Mix is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Banofee Cake using Pancake Mix is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have banofee cake using pancake mix using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banofee Cake using Pancake Mix:
- Take For the banana cake:
- Make ready 2 cups pancake mix
- Make ready 3/4 cup sugar
- Take 3/4 cup milk
- Get 1/4 stick butter melted
- Make ready 3 medium size eggs
- Make ready 1 ripe banana, mashed
- Make ready For the filling:
- Get 1 pack Nestle All Purpose Cream chilled
- Get 1/3 cup powdered sugar
- Take 1 pc banana mashed
- Get For the toppings:
- Get 1 pc banana sliced
- Take 1 tbsp crashed graham
Instructions to make Banofee Cake using Pancake Mix:
- For the Banana Cake: Preheat oven at 150 deg cel. Mix all the ingredients, pour into a springform pan. Bake for 20-30 mins. Let it cool.
- For the filling: Using electric mixer, mix cream, banana and powdered sugar until fluffy, chill for 5-10 mins.
- When the cake is already cool,,pour in the cream mixture,topped with a slices of banana. Sprinkle some crashed graham, just like what i did. Refrigerated for at least 4hours before serving.
So that is going to wrap this up for this distinctive dish banofee cake using pancake mix recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
