Hi, I am Joana. Today, I will show you a way to make dark chocolate layer cake with fresh strawberry cream frosting and filling recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling Recipe
Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is something which I have loved my entire life.
To be with this recipe, we must prepare a few components. You can cook dark chocolate layer cake with fresh strawberry cream frosting and filling using 22 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
- Make ready For Dark Chocolate Cake
- Prepare 1 3/4 cup all purpose flour
- Get 3/4 cup unsweetened cocoa powder, I used Hersheys special dark
- Prepare 11/2 teaspoon baking powder
- Make ready 1/2 teaspoin salt
- Take 2 ups granulated sugar
- Make ready 2 large eggs
- Take 1 cup milk
- Prepare 1/2 cup canola oil
- Make ready 1 teaspoon vanilla extract
- Get 1 cup brewed coffee at room temperature
- Prepare For Strawberry Cream Frosting and Filling
- Take 8 ounces cream cheese, at room temperature
- Prepare 8 ounces marscapone chee, at room temperature
- Prepare 4 ounces (1 stick), salted butter, at room temperature
- Prepare 1 cup fresh strawberries
- Prepare 1 teaspoon vanilla extract
- Take 4 cups confectioner’s sugar
- Prepare Garnish
- Make ready as needed pink sprinkles,
- Get 6 Godiva Strawberry Cheesecake truffle candies, halved
- Take as needed fresh strawberries
Steps to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
- Preheat oven to 375. Spray 3 - 8 inch cake pans well with bakers spray
- In a bowl whisk together flour, cocoa powder,baking powder and salt and sugar
- In another bowl whisk the eggs with the milk,canola oil and vanilla, beat into flour mixture until smooth
- Slowly beat in coffee until smooth batter will be very thin.
- Pour into prepared pans and bake 22 to 25 minutes until a toothpick comes out just clean. Cool 15 minutes in pan then run a thin knife around edges of cake to unstick any edges of cake and remove from pan to cool completely
- Make Strawberry Filling and Frosting
- Puree strawberries in a food processor and set adide
- Beat together in a large bowl until smooth, cream cheese, marscapone cheese, butter and vanilla
- Beat in strawberry puree
- Slowly beat in confectioner’s sugar until it is a nice spreading consistancy, add drops of red food color only if you want it pinker. Refrigerate if frosting seems soft to firm it up for about 1 hour for easier spreading
- Assemble Cake
- Place 1 cake layer bottom up on serving plate add some Strawberry filling
- Add second layer, bottom side up
- Add more fillinhg
- Add third layer, bottom up
- Frost entire cake and decorate with sprinkles, Godiva Strawberry Cheesecaketruffles, halved and fresh strawberries
So that’s going to wrap this up for this distinctive dish dark chocolate layer cake with fresh strawberry cream frosting and filling recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
