Hi, I am Joana. Today, I’m gonna show you how to prepare steamed buns for springtime with salted sakura (cherry blossom) petals recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals Recipe
Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have steamed buns for springtime with salted sakura (cherry blossom) petals using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals:
- Make ready 100 grams Cake flour
- Take 1 Baking powder
- Make ready 100 grams Milk
- Get 1/2 tsp Matcha
- Prepare 4 tbsp Sugar
- Get 1 tbsp Vegetable oil
- Make ready 10 grams Salted sakura (cherry blossom) petals
Steps to make Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals:
- Sift the cake flour and the baking powder together.
- Soak the salted sakura petals in lukewarm water, drain, squeeze out excess water, then cut into small pieces.
- Add the milk, matcha, and sugar to a bowl, and mix well. When the matcha dissolves, stir in the vegetable oil.
- Add the sifted dry ingredients to the bowl, then add the salted sakura petals and mix.
- Line 3 pudding cups with glassine paper, pour in the batter, then steam for about 13 minutes.
So that is going to wrap this up for this exceptional dish steamed buns for springtime with salted sakura (cherry blossom) petals recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
