Hi, I’m Marie. Today, we’re going to make water chestnut cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Water Chestnut Cake Recipe
Water Chestnut Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Water Chestnut Cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have water chestnut cake using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Water Chestnut Cake:
- Take 1 kg water chestnut
- Take Around two or three Rock sugar
- Prepare 1 Bar sugar
- Prepare Water chestnut flour
Instructions to make Water Chestnut Cake:
- Wash peel the water chestnut.Half are pound or minced and half are cut into small cubes.Mix water chestnut with water and.mix.Make sure.no.lumps.
- In a pot add around one cup of water and let the water boil and melt the sugars.When melted slowly pour the diluted flour and keep mixing.Pour also the pound water chestnut.
- Continue mixing.dont let it stick on the pot.When you reach the thicknessbyou desired.Pour in the containers and add the diced chestnut as a toppings.
- When.finish filling up the containers.Steam it for 20 mins.Let it cool and keep in the fridge.When you are ready ti eat.Just cut into square pan fry or steam will do.
So that is going to wrap it up with this special dish water chestnut cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
