Hello, I’m Marie. Today, I’m gonna show you how to make egg and dairy free pound cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg and Dairy Free Pound Cake Recipe
Egg and Dairy Free Pound Cake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Egg and Dairy Free Pound Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can have egg and dairy free pound cake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Dairy Free Pound Cake:
- Make ready 100 grams Pancake mix
- Take 30 grams Oil
- Make ready 100 grams Unprocessed soy milk
- Get 30 grams Sugar
- Get 1 Banana
Steps to make Egg and Dairy Free Pound Cake:
- Preheat the oven to 180°C.
- Mix together all the ingredients except for the banana.
- Set aside a couple of slices of the banana to use for decoration, and mash the rest. Mix it into the bowl from Step 2.
- Pour the mixture into a pound cake tin, and top it with thinly sliced pieces of banana for decoration.
- Bake in the oven for 25-30 minutes.
So that’s going to wrap it up for this exceptional dish egg and dairy free pound cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
