Hi, I am Jane. Today, I’m gonna show you how to make ogura matcha cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ogura Matcha Cake Recipe

Ogura Matcha Cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Ogura Matcha Cake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have ogura matcha cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ogura Matcha Cake:

1. Get 65 g flour
2. Get 15 gr maizena
3. Prepare 20 gr green tea powder
4. Take 60 cc milk
5. Make ready 65 cc cooking oil
6. Prepare 5 eggs, separated yolks and white
7. Prepare 1 egg
8. Take 100 gr sugar
9. Prepare 1/4 tsp cream of tartar

Steps to make Ogura Matcha Cake:

1. Add flour, maizena, green tea paste (mixed the green tea powder with 2 tbsp warm water), cooking oil, milk, 5 eggyolks and 1 egg in the mixing bowl, whisk until it mixed well
2. Beat the eggwhites, sugar and cream of tartar until it reaches stiff peaks
3. In separate 3 portions, gently mixed the eggwhite batter to the eggyolk batter until everything is well combined. Do not overtax and deflate the egg whites
4. Bake in 170C with Au Bain Marie method around 50 mins till the cake tester comes out clean.
5. Remove the pan from the oven, let cool on the rack. After that, let it cooled and gently remove the cake from the pan
6. And tadaaaaa, the super moist, soft, fluffy ogura matcha is ready to serve!

So that is going to wrap this up with this distinctive dish ogura matcha cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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