Hello, I am Clara. Today, I will show you a way to make thandai bundt cake with kesar thandai rabdi frosting recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thandai Bundt cake with Kesar thandai Rabdi frosting Recipe
Thandai Bundt cake with Kesar thandai Rabdi frosting is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Thandai Bundt cake with Kesar thandai Rabdi frosting is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thandai bundt cake with kesar thandai rabdi frosting using 31 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Thandai Bundt cake with Kesar thandai Rabdi frosting:
- Prepare For making thandai powder
- Get 1 cup cashew nuts
- Prepare 1 cup pistachios
- Get 1/2 cup melon seeds
- Get 1/4 cup poppy seeds
- Prepare 1 tbsp fennel seeds
- Take 1 tbsp black peppercorns
- Get 2 tbsp cardamom
- Prepare 1 inch cinnamon
- Make ready 2-3 pinch saffron strands
- Take 1 tbsp dried rose petals
- Make ready For making thandai Bundt cake
- Take 2 cup all purpose flour
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 2 tsp thandai powder
- Make ready 1 cup powder sugar
- Make ready 1/2 cup melted butter
- Prepare 5 tsp curd
- Get 1 cup milk
- Get 2-3 drops Vanilla essence
- Get For making kesar thandi rabri
- Take 750 ml thick milk
- Make ready 2 tsp thandai powder
- Get as needed saffron strands
- Take For garnishing
- Get as needed chopped pistachios
- Get as needed chopped almonds
- Prepare 1 pinch saffron strands
- Get 1-2 chopped cherry
- Take as needed dried rose petals
Instructions to make Thandai Bundt cake with Kesar thandai Rabdi frosting:
- First of all prepare the thandai powder.
- Dry roast all the dry fruits together.
- Then dry roast rest of the ingredients except saffron strands and rose petals.
- After cooling down completely then grind all the ingredients together to make the thandai powder.
- Then prepare the cake. Mix powder sugar in the melted butter.
- Then add the curd in it. Mix it well.
- Then mix all the dry ingredients in it and add required amount of milk in it.
- Add the thandai powder and essence in it. Now your cake batter is ready.
- Pour the batter in a Bundt mould and bake it in a preheated oven in 180 degree Celsius for 20-25 minutes. Check it with the help of a toothpick. If it comes out clearly then it is perfectly baked.
- Now allow it to cool down completely.
- For making Rabdi allow the milk to boil for sometime.
- When it becomes half then add the thandai powder, sugar and saffron strands on it.
- When it becomes your desired consistency then switch off the flame. Now your Kesar thandai rabdi is ready.
- Chill it in the refrigerator for 1 hour. Then blend it for just 1-2 second.
- Then pour the rabdi on the bundt cake and garnish with chopped pistachios, almonds, dried rose petals, cherry and saffron strands on it.
- Now your thandai Bundt cake with Kesar thandai rabdi frosting is ready to serve.
So that is going to wrap it up with this special dish thandai bundt cake with kesar thandai rabdi frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
