Hello, I’m Clara. Today, we’re going to prepare chunky rhubarb tart recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chunky Rhubarb Tart Recipe
Chunky Rhubarb Tart is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chunky Rhubarb Tart is something which I have loved my whole life.
To be with this recipe, we must first prepare a few components. You can have chunky rhubarb tart using 21 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Rhubarb Tart:
- Take INGREDIENTS for 21cm tart
- Prepare Tart Dough
- Get 180 g Butter
- Take 95 g Sugar
- Get Egg (about 1 Egg) 60g
- Get 40 g Ground Almonds
- Get 250 g Flour
- Get Filling (Marinated Rhubarb)
- Get 250 g Rhubarb
- Take 30 g Sugar
- Get Filling
- Get 100 g Eggs (about 2 Eggs)
- Make ready 20 g Egg Yolk (about 1 Egg Yolk)
- Prepare 15 g Cornstarch
- Get 100 g Icing Sugar
- Prepare 60 g Yogurt
- Take 90 g Milk
- Make ready 180 g Cream
- Prepare Quantities for Exterior
- Take 1 Egg for egg wash
- Prepare Graham Cookie Cbs (or cake cbs)
Steps to make Chunky Rhubarb Tart:
- Operation Time / 30min Oven Temperature / 350F Baking Time / 20 min + 40 min
- Marinated Rhubarb
- Cut the rhubarb into pieces and add to a small bowl.
- Add the sugar to marinate. Keep in the fridge overnight.
- Tart Dough (http://www.chez-k.org/basics/tart-dough-pate-sucre/)
- Preheat oven to 350F.
- Prepare tart dough. Bake following the making method. Bake until edges are lightly golden.
- In a small bowl, whisk the egg for the egg wash. Brush the egg solution on the surface of the tart.
- Bake another 5 min or until the egg wash is dry.
- Filling & build-up
- Add the rhubarb to a strainer to drain the water. Set aside until use.
- Sift the cornstarch and icing sugar into a medium mixing bowl. Set aside until use.
- Add the eggs and egg yolk to a medium saucepan and whisk well.
- Add the cornstarch mixture to the egg solution and whisk well.
- Add the yogurt and whisk well.
- Add the milk and cream and whisk well.
- Strain the solution and wrap the top. Keep in your fridge for at least 30 min.
- Spread the graham cookie cbs (quantities for exterior) on the tart crust evenly.
- Place the rhubarb pieces on top.
- Carefully pour the egg solution into the tart crust.
- Place the mold on the middle rack of the oven. Bake for 40 min or until the filling is solid. Remove from oven and place on a wire rack.
So that is going to wrap this up with this special dish chunky rhubarb tart recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
