Hi, I’m Clara. Today, we’re going to prepare chocolate truffle cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Truffle Cake Recipe
Chocolate Truffle Cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chocolate Truffle Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chocolate truffle cake using 13 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Truffle Cake:
- Prepare 400 Gm Chocolate Compound
- Take 7-8 Spoons Milk Made
- Take As needed Amul Cream
- Get 1 Cup Maida
- Make ready 1 Cup Powdered Sugar
- Prepare 1/4 Cup Refined Oil
- Take 1/2 Cup Curd
- Get 1/2 Teaspoon Baking Powder
- Get 1/4 Teaspoon Baking Soda
- Prepare as required Milk For Smoothening Batter
- Get as needed Choco Powder
- Get as per need Sprinkes,ChocoChips,Almonds,Wallnut For decoration
- Get as required Sugar Syrup
Instructions to make Chocolate Truffle Cake:
- Take 1 Cup Maida And 1 Cup Powder Sugar.and 4-5 Spoons Of ChocoPowder
- Now Mix All Of themOf them and add 1/4Cup Oil and 1/2 Cup curd
- Now Add 1/2 Teaspoon Baking Powder and 1/4Teaspoon Baking Soda.
- Mix The Batter Gently And If the batter is Hard then Add little Bit milk for its smoothening.
- Now Take 100Gm.of Chocolate Compound and add 7-8 spoons Of Milk Made.Remember this should be done on Double Boiler by Placing kaanch bowl On Water.Now you ganash Is Ready!
- Mix The ganash with The cake Batter.and Now Its Turn To Have A look on Cake tin.
- Grease The cake Tin with oil and dust Is With Maida or you can Simply use butter Paper.
- Add The Batter in the cake Tin and then firstly pre Heat the Container In which You are making The cake.Now Heat It for 1 hour and Your cake base is Ready!
- Now Lets move on To Icing Part.Take amul cream and 300gm Chocolate Compound And Then Again make ganash and mix the amul Cream with ganash.Freeze It For sometime.
- After Your Cake is Ready.Freeze it for Maximun 3 hours.
- Now Cut The Cake Into 3 layers and add Sugar Syrup Between the 3 Layers.
- You can Add Different Ingredients between The cake Layers. for eg.Chocochips In the first Layer then Walnuts and almonds(Grinded) In the Second Layer.
- Now Do Like Icing On the Whole Cake.Remember to Do icing Between The Layers Also.
- Now with The Help Of Piping bag and Nozzle you can Simply Make Flowers or any Other pattern.
- Now Add a Pinch Of Colourful Sprinkles and Chocochips.
- Now Freeze the cake For 1 more hour.Then…Your Cake is READY….CUT IT AND ENJOY YOUR CAKE.
So that is going to wrap this up with this special dish chocolate truffle cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
