Hello, I’m Jane. Today, I’m gonna show you how to make easy, delicious, and beautiful sakura cherry blossom mochi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi Recipe
Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have easy, delicious, and beautiful sakura cherry blossom mochi using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi:
- Make ready 50 grams Cake flour
- Get 20 grams Shiratamako
- Take 110 grams Water
- Get 2 tbsp Granulated sugar
- Get 200 grams Koshi-an red bean paste
- Take 8 Sakura flowers (pickled)
- Get 8 Sakura leaves (pickled)
Steps to make Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi:
- Using a wooden spatula, mix shiratamako and a little bit of water together in a bowl until the batter is smooth.
- Once the batter is ready, gradually stir in the sugar and about half of the water.
- Sift the cake flour into the bowl. While you stir, gradually add water to avoid clumps. Once it’s all mixed, let stand for 10 minutes.
- Soak the leaves and petals in water to remove the salt. Divide the koshi-an into 8 barrels (25 g each).
- Lightly coat a frying pan with oil (not listed) and heat on low. Pour batter into the pan, creating an oval pancake 12 cm long and 8 cm wide.
- Once it’s cooked through and dried, flip over. After flipping, it should be done in about 10 seconds.
- Once the mochi is cool, wrap it around the filling.
- Wrap a sakura leaf around the filled mochi.
- Top with sakura petals and serve. If you don’t have petals, you can color the mochi pink.
So that is going to wrap this up with this distinctive dish easy, delicious, and beautiful sakura cherry blossom mochi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
