Hi, I’m Laura. Today, I’m gonna show you how to prepare le gâteau au chocolat de maman (mom’s chocolate cake) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Le gâteau au chocolat de Maman (Mom’s chocolate cake) Recipe
Le gâteau au chocolat de Maman (Mom’s chocolate cake) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Le gâteau au chocolat de Maman (Mom’s chocolate cake) is something that I’ve loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have le gâteau au chocolat de maman (mom’s chocolate cake) using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Le gâteau au chocolat de Maman (Mom’s chocolate cake):
- Get 200 g dark chocolate (couverture)
- Prepare 200 g butter
- Get 150 g granulated sugar
- Take 6 eggs
- Get 100 g all-purpose flour
Steps to make Le gâteau au chocolat de Maman (Mom’s chocolate cake):
- Preheat the oven to 180⁰C.
- For convenience, take out and weigh all the ingredients (I cut the quantities in half here).
- Melt chocolate and butter (use a bain-marie to avoid burning the chocolate).
- In a second bowl, mix sugar and eggs together until creamy.
- Add in the flour, mix until there are no clumps left (sieving the flour can help).
- Finally, mix in the melted chocolate and butter. (Don’t burn yourself with the hot bowl!)
- Prepare a cake tin with some butter and flour to prevent the cake from sticking.
- Pour the mixture in the tin, then bake in the oven for about 20 minutes. You might want to adjust the time depending on your oven and the desired texture. (Use a toothpick to check.)
- Make sure you take the cake out of the oven once it’s reached the desired texture.
So that is going to wrap it up with this distinctive dish le gâteau au chocolat de maman (mom’s chocolate cake) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
