Hi, I am Kate. Today, I will show you a way to make chocolate truffle cake eggless recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate truffle cake eggless Recipe
Chocolate truffle cake eggless is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chocolate truffle cake eggless is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can have chocolate truffle cake eggless using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate truffle cake eggless:
- Make ready 1 1/2 cup maida/All purpose flour
- Take 1/2 cup powdered sugar
- Prepare 4 tbsp cocoa powder
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1/2 cup milk chocolate
- Get 1/2 cup condensed milk
- Take 6 tbsp refined oil
- Take 1/2 cup curd
- Get 1 lemon
- Take 4 tbsp milk
- Take 2 tsp vanilla extract
- Make ready Ganache
- Get 400 gm dark chocolate
- Get 225 ml amul cream
- Take For decoration
- Take 1 tbsp lightly crushed butterscotch
- Prepare 4 cashews chopped
- Get 2 tbsp chopped dark chocolate
- Get 2 tbsp rainbow sprinkles
- Get 2 tbsp chocolate rice sprinkles
Steps to make Chocolate truffle cake eggless:
- Preheat oven at 180°c for 10 mins. Meanwhile line a cake tin with butter paper and grease it. Keep aside.
- Sieve all the dry ingredients- maida, sugar, baking powder, baking soda and cocoa powder. Keep aside.
- Melt milk chocolate in. a microwave or a double boiler. Cool it then add condensed milk, refined oil and curd to it. Whisk it.
- Add small quantity of dry ingredients to the wet ingredients and whisk in. Add more of the dry ingredients and mix. Add milk and whisk into a smooth batter.
- Pour into the cake tin and bake at 180°c for 30 mins. Please keep an eye on the cake. Check with a knife or a skewer in the centre. The skewer should come out clean. let the cake cool completely.
- Ganache: melt dark chocolate and cream in a bowl in a microwave (stop at 30 sec intervals) or double boiler.
- Cut cake into 3 equal parts. Put 1 slice on a cake board and apply a generous amount of ganache. Spread evenly and add chopped dark chocolate or choco chips, chopped cashew and butterscotch granules.
- Similarly make the second layer and cover with the 3rd cake part. Now cover the cake completely with ganache and smooth it. Then decorate with sprinkles of your choice or pipe cold ganache. And it’s ready to serve.
So that’s going to wrap this up for this distinctive dish chocolate truffle cake eggless recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
