Hi, I’m Kate. Today, I’m gonna show you how to make cod and sugar snap peas with mustard soy sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cod and Sugar Snap Peas with Mustard Soy Sauce Recipe
Cod and Sugar Snap Peas with Mustard Soy Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cod and Sugar Snap Peas with Mustard Soy Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have cod and sugar snap peas with mustard soy sauce using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cod and Sugar Snap Peas with Mustard Soy Sauce:
- Get 250 grams Cod
- Make ready 120 grams Sugar snap peas
- Make ready 6 Cherry tomatoes
- Make ready 2 tbsp ◎ Soy sauce
- Make ready 1 tbsp ◎ Grainy mustard
- Get 2 tsp ◎ Vinegar
- Make ready 2 tsp ◎ Sugar
- Make ready 1 tbsp
- Make ready 1 tbsp Cake flour
- Take 1 Vegetable oil
Instructions to make Cod and Sugar Snap Peas with Mustard Soy Sauce:
- Put the ◎ ingredients in a heatproof bowl, microwave for about 30 seconds at 500-600 W, and mix well.
- Take the bones and skin off the code, cut into bite sized pieces, and sprinkle with .
- Cut both ends of the snap peas and remove the strings, boil briefly and drain well.
- Take off the stem ends from the cherry tomatoes and cut in half.
- Coat the cod with flour. Heat some oil in a frying pan, add the flour coated cod and pan fry over medium-high heat.
- Brown on both sides, then turn off the heat.
- Mix the snap peas, tomatoes and cod with the combined ingredients from Step 1.
- Transfer to a serving dish to finish.
So that’s going to wrap this up for this special dish cod and sugar snap peas with mustard soy sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
