Hi, I am Clara. Today, we’re going to prepare choco walnut truffle balls with left over cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Choco Walnut Truffle Balls With Left Over Cake Recipe
Choco Walnut Truffle Balls With Left Over Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Choco Walnut Truffle Balls With Left Over Cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook choco walnut truffle balls with left over cake using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Choco Walnut Truffle Balls With Left Over Cake:
- Take 2 cup Chocolate cake crushed grind cake in mixture jar
- Prepare 1/2 cup walnut powdered
- Make ready 1/2 cup dessicated coconut
- Make ready 4 tbsp chocolate truffle
Instructions to make Choco Walnut Truffle Balls With Left Over Cake:
- Grind the leftover chocolate cake in the grinder into the powder. Add the powdered walnuts and desiccated coconut. Mix them well. Add chocolate truffle to it.
- Mix them well and knead like a soft dough. Take small portions into the palm and shape them into circle, square, cylinder or any shape you want.
- The chocolate walnut truffle balls made from leftover chocolate cake are ready to serve. They can be refrigerated and stored for 4-5 days.
- For details check https://pepkitchen.com/recipe/choco-walnut-truffle-balls-with-leftover-cake/
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