Hello, I am Laura. Today, we’re going to prepare indonesian layers go green cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Indonesian layers go green cake Recipe
Indonesian layers go green cake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Indonesian layers go green cake is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook indonesian layers go green cake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indonesian layers go green cake:
- Make ready 250 gr rice flour
- Make ready 250 gr tapioca flour
- Make ready 50 gr glutinous rice flour
- Make ready 225-250 gr granulated sugar
- Prepare 1 liter coconut milk
- Get 10 pcs pandan leaves blend with 50 ml water
- Make ready 1 tsp cooking oil to glaze 12” square pan
- Take 1 tsp Green colour or pandan pasta
Steps to make Indonesian layers go green cake:
- Mix all flour and coconut milk, strainthem, and divided into 2. Give one side with green colour, and the other remind white
- Preheated the steamer. Put 100ml to each layer, and steam about 5-10 minutes each. Repeat them until all finish.
- Take it out after it’s cold. And slice it what you desire. Ready to serve and enjoy❣️
So that’s going to wrap this up for this special dish indonesian layers go green cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
