Savoury semolina cake
Savoury semolina cake

Hello, I am Clara. Today, I will show you a way to prepare savoury semolina cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Savoury semolina cake Recipe

Savoury semolina cake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Savoury semolina cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To be with this particular recipe, we must first prepare a few ingredients. You can cook savoury semolina cake using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Savoury semolina cake:

  1. Take 1 cup suji (semolina)
  2. Make ready 1/4 cup curd
  3. Prepare 1/4 tsp baking powder
  4. Get 1/4 tsp baking soda
  5. Get 1/2 tsp mustard seeds
  6. Make ready 1/2 tsp cumin seeds
  7. Prepare 1 tsp white and black sesame seeds
  8. Make ready 1 tsp poppy seeds crushed
  9. Prepare 2 green chillies chop
  10. Take 1 cup mixed veggies like beans carrots red bell pepper
  11. Make ready Some Coriander leaves
  12. Prepare 3 tbsp oil
  13. Make ready as per taste Salt
  14. Take 1 tsp chilli powder
  15. Take 1/4 tsp turmeric powder
  16. Get Few curry leaves chopped

Instructions to make Savoury semolina cake:

  1. Take curd in mixing bowl add bs mix it keep aside for 5 minutes mix baking soda and powder, salt in semolina mix both mixtures
  2. Heat oil in pan add cumin seeds, mustard seeds, sesame poppy seed chopped curry leaves pour it semolina mixtures add rest of ingredients add water to adjust consistency.
  3. Pour batter into greased pan and bake it preheated oven at 180degree for 30/35 min cool it in pan 10 minutes and cut into slices

So that is going to wrap this up for this special dish savoury semolina cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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