Hi, I’m Elise. Today, we’re going to prepare cocoa pound cake with tofu and banana recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cocoa Pound Cake with Tofu and Banana Recipe
Cocoa Pound Cake with Tofu and Banana is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cocoa Pound Cake with Tofu and Banana is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cocoa pound cake with tofu and banana using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cocoa Pound Cake with Tofu and Banana:
- Take 100 grams Pancake mix
- Make ready 120 grams Silken tofu (draining unnecessary)
- Prepare 1 Banana
- Take 20 grams Cocoa powder
Instructions to make Cocoa Pound Cake with Tofu and Banana:
- Cut some of the banana into several thin slices to be used for decoration. Add the remaining banana along with the tofu into a bowl and mash the ingredients using a hand mixer or a potato masher.
- Add the cocoa powder and pancake mix to the bowl in Step 1 and lightly mix the ingredients together.
- Pour the batter into the pound cake mold and lay the thinly sliced banana on top as a decoration.
- Bake in an oven for 25 minutes at 180℃. Done!
So that is going to wrap this up with this special dish cocoa pound cake with tofu and banana recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
