Hi, I am Marie. Today, I’m gonna show you how to prepare molten lava cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Molten lava cake Recipe
Molten lava cake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Molten lava cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook molten lava cake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Molten lava cake:
- Prepare 1 stick (4 ounces) unsalted butter
- Make ready 6 ounces bittersweet chocolate, preferably Valrhona
- Get 2 eggs
- Get 2 egg yolks
- Make ready 1/4 cup sugar
- Make ready Pinch salt
- Make ready 2 tablespoon all-purpose flour
Steps to make Molten lava cake:
- Preheat the oven to 450°. Butter and lightly flour four 6-ounce ramekins. Tap out the excess flour. Set the ramekins on a baking sheet.
- In a double boiler, over simmering water, melt the butter with the chocolate. In a medium bowl, beat the eggs with the egg yolks, sugar and salt at high speed until thickened and pale.
- Whisk the chocolate until smooth. Quickly fold it into the egg mixture along with the flour. Spoon the batter into the prepared ramekins and bake for 12 minutes, or until the sides of the cakes are firm but the centers are soft. Let the cakes cool in the ramekins for 1 minute, then cover each with an inverted dessert plate. Carefully turn each one over, let stand for 10 seconds and then unmold. Serve immediately.
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