Hi, I’m Clara. Today, we’re going to make chocolate truffle cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Truffle Cake Recipe
Chocolate Truffle Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chocolate Truffle Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook chocolate truffle cake using 14 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Truffle Cake:
- Make ready For Chocolate Cake
- Take 1 Tin (400 gms) condensed milk
- Prepare 1-1/ 4 cup Butter
- Prepare 3 tbsp sugar powdered sugar
- Get 200 Gms (2 cups) maida
- Get 1/2 cup Cocoa powder
- Get 1 tsp Baking soda
- Get 2 tsp Baking powder
- Take 2 tsp Vanilla essence
- Take 1 cup or as required milk
- Take For Truffle Icing
- Get 220 gms Amul cream
- Get 150 gms Dark chocolate
- Make ready 150 gms milk chocolate
Steps to make Chocolate Truffle Cake:
- Sift maida with baking soda and baking powder. Keep aside.
- In another bowl mix sugar and butter till fluffy.
- Add milkmaid and mix well.
- Add milk gradually and little by little. Add maida.
- Add all the ingredients beating well.
- Add essence.Mix well till the mixture is smooth and it should be of dropping consistency.
- Grease and dust a baking tin.
- Pour the batter in the tin.
- Bake in a preheated oven for 50 to 60 minutes at 150 degree.
- Remove from oven and cool the cake. Remove from tin after cooling.
- For Truffle Icing
- In a pan heat cream on a low flame till.it reaches to bubbles.Dont boil it.Add both the chocolates and mix well till smooth and melted.
- Off the gas and mix it properly.Cool the mixture. Keep.in fridge when it cools, it will be of thick and soft consistency.
- Now cut the cake horizontally into two parts.Sprinkle sugar syrup. Apply ganache on the cake.
- Place another cake piece over it and apply ganache on the whole cake.Keep the cake in fridge for 15 to 20 minutes for setting the ganache.
- Now for decoration whipped the cream.Transfer the whipped cream in a piping bag with star nozzle.
- Decorate with chocolate stars or hearts.
- Enjoy Yummy Yummy Chocolate Cake
So that’s going to wrap it up with this distinctive dish chocolate truffle cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
