Hello, I’m Jane. Today, we’re going to make carrot cake roll with whipped cinnamon cream cheese filling and frosting recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting Recipe
Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is something which I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can have carrot cake roll with whipped cinnamon cream cheese filling and frosting using 20 ingredients and 29 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
- Prepare FOR CARROT CAKE ROLL
- Take 3 large eggs
- Prepare 2/3 cup granulated sugar
- Make ready 2 tablespoons canola oil
- Make ready 1 teaspoon vanilla extract
- Make ready 1/2 teaspoon salt
- Get 1 teaspoon baking powder
- Get 1 teaspoon ground ger
- Take 2 teaspoons ground cinnamon
- Get 1/4 teaspoon ground nutmeg
- Take 3/4 cup all purpose flour
- Take 2 cups shredded carrots (about 2 to 3 medium carrots)
- Prepare confectioner’s sugar for dusting
- Get FOR WHIPPED CINNAMON FILLING AND FROSTING
- Make ready 1-8 ounce packages of cream cheese, at room temperature
- Get 1 1/2 cups cold whipping cream
- Make ready 1 cup confectioner’s sugar
- Make ready 1/8 teaspoon salt
- Get 1 teaspoon ground cinnamon
- Prepare 1 teaspoon vanilla extract
Instructions to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
- MAKE CARROT CAKE
- Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray
- In a bowl whisk together the flour, baking powder, salt, ger, cinnamon and nutmeg
- In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla
- Add the flour mixture to the egg/sugar mixture and mix just until blended
- Fold in carrots
- Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched
- Have a clean kitchen towel ready dusted with confectioner’s sugar
- Turm cake out onto towel
- Carefully remove parchment paper
- Roll cake up in towel and cool completely on rack before filling
- MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING
- Beat cream until it holds its shape
- Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon
- Fold whipped cream into cream cheese in 3 additions
- FILL AND FROST CAKE
- Carefully unroll cake
- Add some cinnamon cream cheese whipped cream, leavong a boarder on edges
- Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream
- Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on
- And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing
So that’s going to wrap it up with this distinctive dish carrot cake roll with whipped cinnamon cream cheese filling and frosting recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
