Hi, I’m Marie. Today, I will show you a way to make pumpkin molasses cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Molasses Cake Recipe
Pumpkin Molasses Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pumpkin Molasses Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin molasses cake using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Molasses Cake:
- Get 2 1/2 Cups All-purpose Flour
- Get 2 Sticks (about 226 g) Salted Butter, at room temperature
- Make ready 2 Tbsp White Sugar
- Take 2 Tsp Baking Soda
- Take 2 Large Eggs
- Take 1 Cup Dark Brown Sugar
- Take 1 Cup Pumpkin Puree
- Take 1/2 Cup Boiling Water
- Get 1/2 Cup Molasses
- Take 1 Tsp Vanilla Extract
- Make ready 1 1/2 Tsp Ground Cinnamon
- Get 1 1/2 Tsp Ground ger or 2 Tbsp Grated Fresh ger
- Take 1 Tsp Ground Allspice
- Take 1 Tsp Ground Fennel Seed
- Take Feel free to add extra spice!
Steps to make Pumpkin Molasses Cake:
- Preheat your oven to 350°F (180°C). In medium bowl, sift together the flour, baking soda, cinnamon, ger, allspice and fennel seed. In a stand mixer, beat the butter until it becomes light. Then add the white sugar and brown sugar while it is on medium speed. Mix it well.
- Add the eggs, one at a time, and beat well after each addition. Scrape down the sides and bottom of bowl with rubber spatula as needed. Then proceed to add pumpkin puree.
- Reduce the mixer speed to low and add in the flour mixture, alternating with the molasses and boiling water. Stir it until it is throughly combined. Scrape the mixture into the prepared pan.
- Bake for 45 to 55 minutes or until a skewer inserted into the middle comes out clean. Cool on a wire rack. Dust the top of the cake with powdered sugar. You can also serve this cake with whipping cream. Enjoy!😉
So that’s going to wrap this up with this distinctive dish pumpkin molasses cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
