Hi, I am Elise. Today, we’re going to make sponge cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sponge Cake Recipe
Sponge Cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sponge Cake is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can have sponge cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sponge Cake:
- Prepare 4 large eggs
- Get 100 g granulated sugar
- Get 1 tsp vanilla extract
- Take 120 g cake flour
- Make ready 1/4 tsp table salt
- Get 40 g almond slices
Instructions to make Sponge Cake:
- In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well.
- Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix).
- Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top.
- Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.
So that’s going to wrap this up with this exceptional dish sponge cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
