Hello, I am Kate. Today, I will show you a way to make macrobiotic banana pound cake with rice flour & tofu recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Macrobiotic Banana Pound Cake With Rice Flour & Tofu Recipe
Macrobiotic Banana Pound Cake With Rice Flour & Tofu is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Macrobiotic Banana Pound Cake With Rice Flour & Tofu is something that I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook macrobiotic banana pound cake with rice flour & tofu using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Banana Pound Cake With Rice Flour & Tofu:
- Prepare 2 Ripe banana
- Take 2 tsp Lemon juice
- Make ready 150 grams Rice flour
- Take 1 tsp Baking powder
- Get 1/2 tsp Baking soda
- Prepare 150 grams Tofu (no draining needed)
- Prepare 50 grams Honey
- Get 1 few drops Vanilla essence
Instructions to make Macrobiotic Banana Pound Cake With Rice Flour & Tofu:
- There are different kinds of rice flours, but I use the rice flour from Thailand. It’s similar to joshinko.
- Preheat the oven to 180℃. Cut parchment paper to line a pound cake tin.
- Mash the ripe bananas with the back of a fork, sprinkle with the lemon juice, and mix.
- Put the rice flour, baking powder, and baking soda into a large bowl, and lightly mix together with a rubber spatula.
- Add the mashed bananas, tofu, honey, and vanilla essence, and mix with a rubber spatula. Switch to a hand mixer and beat for about 2-3 minutes.
- (If you have a food processor, you can simply combine all the ingredients in it and blend them together.)
- Pour the batter from Step 5 into the cake tin, bake in an oven for about 40 minutes at 180℃. Cover with foil and bake for another 10 minutes. Check with a skewer, and if it comes out clean, it’s done!
- Remove the cake from the tin after it cools. This will prevent it from breaking apart.
So that’s going to wrap this up for this exceptional dish macrobiotic banana pound cake with rice flour & tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
