Hi, I am Kate. Today, we’re going to prepare savoury semolina cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savoury Semolina Cake Recipe
Savoury Semolina Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Savoury Semolina Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook savoury semolina cake using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Savoury Semolina Cake:
- Make ready 1 cup Semolina (sooji)
- Make ready 1/4 cup Curd/ Yogurt
- Make ready 1/4 tsp Baking powder
- Take 1 pinch turmeric
- Make ready 1/4 tsp Chilli powder or as per taste
- Prepare 1/4 tsp Baking soda
- Prepare 1 Onion chopped
- Get 1 Green Chilli chopped
- Make ready 2 tbsp chopped red capsicum
- Make ready 3-4 French Beans chopped
- Take Few Coriander leaves chopped
- Take 1 tsp ger Garlic paste
- Get 2 tbsp crushed poppy seeds
- Take 1/4 tsp Black sesame seeds
- Take 1/4 tsp White sesame seeds
- Get 1/4 tsp Cumin seeds
- Prepare 1/4 tsp Mustard seeds
- Make ready 3-4 curry leaves chopped
- Get 3 tbsp Oil
- Get 1/2 cup water
- Prepare to taste Salt
Steps to make Savoury Semolina Cake:
- In a mixing bowl add the curd, baking soda, mix well and keep aside for about 5 mins.
- In the curd mixture add the semolina, baking powder, salt as per taste, water and mix well. Keep aside while you make the other ingredients ready.
- In a sauce pan heat 1 tbsp of oil. Add the sesame seeds, cumin seeds, mustard seeds, curry leaves and let it crackle. Remove from heat and pour this over the semolina mixture.
- Now add the remaining ingredients, mix them well and make a batter.
- Preheat oven @180° for 10 mins. Grease a cake pan and keep aside.
- Pour the batter into the greased pan and tap the pan for couple of times.
- Bake it in the preheated oven for 30-35 mins. A toothpick inserted should come our clean. Mine took exactly 30 mins.
- Remove from oven, let it cool down, invert, cut and serve.
So that is going to wrap this up with this distinctive dish savoury semolina cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
