Hi, I am Jane. Today, I will show you a way to make truffle custured recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Truffle Custured Recipe
Truffle Custured is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Truffle Custured is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have truffle custured using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Truffle Custured:
- Get 1/2 ltr milk
- Prepare 1 tbsp Custured
- Prepare 1 tbsp sugar
- Prepare 1/2 tsp cardomom powder
- Prepare 1 bowl mixed chopped fresh fruits
- Take 1 cup sponge cake cbs
Steps to make Truffle Custured:
- In a heavy bottom pan pour milk from it take out 1/2 cup milk remaining keep on flame to boil
- In half cup milk add Custured powder and mix it well
- In boiling milk add sugar and cardamom powder add custard mix and stir continuously so there shouldn’t be any lump and it should not stick on the bottom of the pan
- When become thick in consistency switch off the flame let it cool and refregerate it to cool for 2/3 hours
- While serving arrange in layers in marteny glass first at the bottom spong cake than Custured than fruits than Custured than fruits I have marshmallows so I have arranged it too serve it chiiled
- If you don’t have sponge cake no problem just mix all the fruits of your choice in Custured and mix well you can add walnuts or any dry fruits fresh fruit of your choice remember it should be chilled you can kee it in the deep fridger for 20 minutes
So that’s going to wrap it up with this exceptional dish truffle custured recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
