Hi, I’m Elise. Today, we’re going to make poppy curd cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Poppy curd cake Recipe
Poppy curd cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Poppy curd cake is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook poppy curd cake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Poppy curd cake:
- Prepare For sponge-cake:
- Prepare 150 g soft butter
- Get 150 g icing sugar
- Prepare 4 eggs
- Get 100 g flour
- Make ready 200 g poppies
- Prepare 2 tbsp milk
- Get For curd layer
- Make ready 150 g sour cream
- Get 350 g curd
- Take 4-5 tbsp condensed milk
- Make ready Lemon juice and sugar on taste (depends on how sweet You like layers)
- Prepare Can of canned peaches
Instructions to make Poppy curd cake:
- Mix soft butter with half of icing cugar. Add egg yolks one by one. Flour mix with poppies and gently add in butter mixture. Milk should be added also in the same step. Egg whites whipe with another half of icing sugar until stiffness (like for meringue) and then gently mix with already done mixture of butter-flour-poppy.
- Bake in 180 C, about 30-40 min, until the dough doesn’t stick after inserting wooden stick in the middle of it. Don’t forget baking paper in the baking form, although dough is mostly from butter, I like to insure :)
- Whipe sour cream with sugar until nice foam, then add other ingredients. For better texture I used blender.
- When biscuit is done, let it cool, then cut. For moistening I used syrup from canned peaches. After those steps - start laying! Biscuit, a bit of cream, peaches, cream, biscuit and cream on the top! I left cake in the fridge for night. Decorations - on Your own. This time I’ve tried salted caramel. Next time I probably would change it in something else :)
So that is going to wrap it up with this special dish poppy curd cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
