Hello, I am Clara. Today, we’re going to prepare chai tow kway..radish cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chai Tow Kway..Radish cake Recipe
Chai Tow Kway..Radish cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chai Tow Kway..Radish cake is something which I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook chai tow kway..radish cake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chai Tow Kway..Radish cake:
- Make ready 1 radish
- Make ready 2 stalks Green chives
- Take Shallot
- Take Dark soy sauce
- Prepare Oyster sauce
- Get Dried shrimp
- Make ready 1 cup beansprouts
- Make ready Flour
Steps to make Chai Tow Kway..Radish cake:
- Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours.
- After two hour remove from the fridge and cut intol cubes
- Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional
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