Hi, I am Kate. Today, we’re going to make chocolate cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate cake Recipe
Chocolate cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chocolate cake is something that I have loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can have chocolate cake using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake:
- Get 500 grams chocolate sponge
- Get 500 ml chocolate truffle
- Make ready as required Pink colour fondant for flower
Instructions to make Chocolate cake:
- Make a chocolate sponge then cut into heart shape.
- Make truffle 500ml cream +250 dark chocolate+ 50g butter.
- Then apply on layers of sponge.
- Then do coating with the help of truffle and freeze it for 15 mins.
- Then melt the truffle and cool it for room temperature then add few drops of water into it for shine.
- Put over it on cake and freeze it for 15 mins then make flower with help of fondant and put over it.
So that is going to wrap this up with this distinctive dish chocolate cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
