Tita’s Homemade Dumpling from the Highland
Tita’s Homemade Dumpling from the Highland

Hi, I’m Kate. Today, we’re going to make tita’s homemade dumpling from the highland recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tita’s Homemade Dumpling from the Highland Recipe

Tita’s Homemade Dumpling from the Highland is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tita’s Homemade Dumpling from the Highland is something that I have loved my whole life. They’re nice and they look wonderful.

To be with this particular recipe, we have to first prepare a few ingredients. You can cook tita’s homemade dumpling from the highland using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tita’s Homemade Dumpling from the Highland:

  1. Take For the wrapper
  2. Get 400 g cake flour
  3. Prepare 1/2 cup water
  4. Get For the filling
  5. Prepare 500 g minced
  6. Take pinch salt and pepper
  7. Make ready 1 tbsp sesame oil
  8. Prepare 1 tbsp soy sauce
  9. Make ready 200 g chopped green cabbage
  10. Get 1 tbsp ger juice

Instructions to make Tita’s Homemade Dumpling from the Highland:

  1. Mix the flour and little by little of water by kneading it until become smooth and almost dry,, set it aside in a room temperature to achieve its firmness and smooth
  2. Cut in a small,, small pieces and roll it with a roller by as well dusting it with bit flour and form a round wrapper
  3. For the filling, mix all the ingredients and spoon small amount in the center of each wrapper and closing it in both edge of the wrapper
  4. Dust with a bit flour just not stick to each other,, before frying it is better to chilled the dumpling first for about a hour
  5. Set the wok or saute pans for frying, when we fry make sure enough color of the dumpling, then we splash it with water just to perfectly cook the dough and the stuffing
  6. Then set it in a desire plate,, can make also a desire dippings that you may wish

So that’s going to wrap this up for this exceptional dish tita’s homemade dumpling from the highland recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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