Hi, I am Elise. Today, we’re going to make black forest bundt cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black Forest Bundt Cake Recipe
Black Forest Bundt Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Black Forest Bundt Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook black forest bundt cake using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Black Forest Bundt Cake:
- Prepare 1 packages Duncan Hines Moist Deluxe Dark Chocolate Fudge cake mix
- Get 3 large eggs
- Get 1 tbsp almond extract
- Make ready 1 can cherry pie filling
- Get 1 cup semisweet chocolate chips
- Get 1 tbsp butter
- Prepare 2 tbsp milk
- Get 1/2 cup semisweet chocolate chips
- Take 1/2 cup confectioners’ sugar
Steps to make Black Forest Bundt Cake:
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- Preheat oven to 350° and grease Bundt pan. - - 2. Using electric mixer, mix together cake mix, eggs, almond extract, and (21 ounce) pie filling until completely blended. - - 3. Fold in 1 cup of chocolate chips. - - 4. Pour into Bundt pan and bake for 45-50 min. or until toothpick inserted into center comes out clean. - - 5. Cool for 10 minutes, then remove from pan and allow cake to cool completely. - - 6. Make glaze by heating butter, milk and chips in a small saucepan over medium-high heat. DO NOT burn chocolate! Stir continuously. - - 7. Once chips are melted, stir in confectioners’ sugar. - - 8. Spread glaze over cooled cake, let it drip down cracks of Bundt lining, sprinkle confectioners’ sugar on top (2T.) and place cherries on floor of cake pan between pools of chocolate glaze and place some cherries in the hole of the Bundt cake. Enjoy!
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