Hi, I’m Elise. Today, I will show you a way to make cherry and chocolate cake with chocolate sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cherry and Chocolate Cake with Chocolate Sauce Recipe
Cherry and Chocolate Cake with Chocolate Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cherry and Chocolate Cake with Chocolate Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cherry and chocolate cake with chocolate sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cherry and Chocolate Cake with Chocolate Sauce:
- Prepare 2 ramekins
- Prepare 75 grams dark chocolate, melted-plus extra for serving
- Make ready 50 grams unsalted butter, melted
- Make ready 2 beaten eggs
- Make ready 50 grams caster sugar
- Take 50 grams plain flour
- Get 50 grams pitted cherries from a can, chopped
- Get 2 tbsp juice from can of cherries
- Prepare 1 Butter for greasing
Steps to make Cherry and Chocolate Cake with Chocolate Sauce:
- Place the chocolate, butter, eggs and sugar into a bowl and mix.
- Add the flour, cherries and cherry juice and mix together until smooth.
- Grease the ramekins with butter, then spoon the mixture into each until they’re three-quarters full.
- Cover each ramekin with clingfilm, place in the microwave and cook on high for 4 mins or until risen and cooked through.
- To serve, turn the puddings out onto plates and drizzle the melted chocolate on top.
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