Hi, I am Laura. Today, we’re going to make fruit truffle recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fruit truffle Recipe
Fruit truffle is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fruit truffle is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook fruit truffle using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fruit truffle:
- Get 1 cup Apple chopped
- Take 1 cup Banana chopped
- Get 1 cup Mango chopped
- Prepare 1 cup Papaya chopped
- Get as required Other seasonal fruits(optional)
- Take 2 cups Left over Custard
- Prepare 4-5 Left over Sponge cake (any flavor)
- Take as per taste Sugar syrup (optional)
- Take as required Dry fruits chopped (optional)
Steps to make Fruit truffle:
- Firstly arrange left over sponge cake in a dish. (Britannia cake can be used) and add left over custard over it.
- Now add chopped fruits over it.
- Now again add sponge cake and repeat step twice.You can use sugar syrup to moisture sponge. (This step is totally optional depend upon your taste). Garnish with dry fruits. Refrigerate it. Serve chilled.
So that is going to wrap it up for this special dish fruit truffle recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
