Hi, I am Kate. Today, we’re going to prepare stroopwafel recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stroopwafel Recipe
Stroopwafel is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stroopwafel is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can have stroopwafel using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stroopwafel:
- Take For waffle
- Take 25 g active dry yeast
- Make ready 1 tbsp warm milk
- Make ready 125 g softened butter
- Make ready 75 g caster sugar
- Get 1 egg beaten
- Take 250 g cake flour
- Prepare pinch salt
- Make ready 1 tsp vanilla
- Get For filling
- Make ready 180 g dark corn syrup
- Make ready 140 g brown sugar
- Get 100 g butter
- Take 1 tsp cinnamon
Steps to make Stroopwafel:
- Dissolve the yeast in the lukewarm milk in a bowl. Add sugar, butter and beaten egg.
- Mix and then stir in the flour and salt. Gently knead to form a smooth dough.
- Cover the dough with plastic wrap and allow to rise for 1 hour.
- To make the filling, warm up the corn syrup and stir in the brown sugar, butter, and cinnamon. leave at room temperature to cool down.
- To cook waffle, form dough into golf-sized balls. Cover with moist towel and let them rise for 15 minute.
- Grease and heat a waffle iron, place the dough at the center of iron and bake until golden brown.
- Working quickly, cut the waffles in half (horizontally), smear with the syrup filling and sandwich the two halves together, pressing lightly. Use cookie cutter to make consistency shape of cookie.
So that is going to wrap this up for this exceptional dish stroopwafel recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
