Hello, I’m Marie. Today, I will show you a way to make chocolate cherry upside down cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate cherry upside down cake Recipe
Chocolate cherry upside down cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chocolate cherry upside down cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate cherry upside down cake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cherry upside down cake:
- Prepare 1 can 24oz cherry pie filling
- Take 2 1/4 cup flour
- Get 1 1/2 cup sugar
- Make ready 3/4 cup cocoa
- Prepare 1/4 cup vinegar
- Prepare 1 1/2 tsp baking soda
- Take 3/4 tsp salt
- Prepare 1 1/2 cup water
- Make ready 1/2 cup cooking oil
- Make ready 1 1/2 tsp vanilla
Instructions to make Chocolate cherry upside down cake:
- Spread the cherry pie filling evenly over the bottom of a greased 13 x 9 x 2 inch baking pan.
- Stir flour, sugar, cocoa, baking soda, and salt together in a large bowl.
- In another bowl combine water, oil, vinegar and vanilla.
- Add liquid ingredients to flour mixture all at once.
- Stir just to moisten.
- Pour batter evenly over pie filling.
- Bake at 350°F for 30 to 35 minutes or until done.
- Cool for 10 minutes, then invert and cool.
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