Hello, I’m Laura. Today, we’re going to prepare colorful banana cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Colorful banana cake Recipe
Colorful banana cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Colorful banana cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have colorful banana cake using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Colorful banana cake:
- Get For cake
- Make ready 6 egg
- Take 125 gm sugar
- Make ready 125 gm maida
- Prepare Banana essence
- Get For icing
- Make ready I use ready made cream
- Get Whipi whip
- Make ready Different colors and nozzles
- Make ready For soak cake
- Take Sugar syrup Ya milk
- Prepare Banana
Steps to make Colorful banana cake:
- Sub se pehlay egg me sugar dal ke achay se beat karayn
- Achay se beat karna ha jub ap better uthao spoon par to buhat thick ho giray nahi
- Is ke bad essence dal dayn
- I use banana essence jis flavor ka cake banay usi ka essence use karayn
- Maida ko 3 time chan lay is recipe me baking powder ki zaroorat nahi hai
- Halkay hath se fold karay maida clock wise
- Bake at 180 degrees par 30 mint
- Cream achay se beat karayn ye pehchan ha achay beat ki jub ap cream ka bowl ulta karay gi to cream giray gi nahi
- Bake honay ke bad center se cut kar ke soak karay cake ko
- With sugar syrup ya milk se
- Center me banana rakhayn
- Cover with cream
- Different nozzel use kar ke decorate kar layn
So that’s going to wrap it up for this exceptional dish colorful banana cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
