Hi, I’m Elise. Today, we’re going to prepare homemade mole cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade mole cake Recipe
Homemade mole cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Homemade mole cake is something which I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can have homemade mole cake using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade mole cake:
- Prepare Corpus
- Get 4 eggs
- Take 125 g sugar
- Get 1 packet vanilla sugar
- Get 125 g butter
- Make ready 50 ml milk
- Prepare 150 g semi-smooth flour (polohrubá múka)
- Get 50 g cocoa
- Take 1 packet baking powder
- Make ready Filling
- Get 250 g mascarpone
- Take 250 ml whipped cream (šľahačková smotana)
- Prepare 1 packet vanilla sugar
- Take 50 g dark chocolate
- Make ready 3 bananas
Steps to make Homemade mole cake:
- Separate egg whites from egg yolks. Whisk egg whites with half of sugar into the stiff snow. Then in another bowl, mix the butter with remaining sugar (also vanilla) into a foam. Add egg yolks by one into butter and sugar foam and stir well, then add lukewarm milk and dry corpus ingredients (flour, cocoa, baking powder). Lightly add snow and mix. Bake in a round greased tin (approx 28 cm) at 180°C for 25-30 min. Let it cool.
- Grate the chocolate. Whisk mascarpone, whipped cream and vanilla sugar, but beware to not over whip it. Add grated chocolate and stir well.
- Mark the cut approx 2 cm out of edges in corpus. Scoop out the inside part of corpus into 2-3 cm depth. Set aside the scooped corpus. Cut lenghtwise bananas into halves and put it into scooped hole. Add filling cream and make a hill. Sprinkle the cbled remaining corpus (the one which you set aside) over the cream filling.
- Let it cool in a fridge for at least 1 hour (optimal overnight). - Enjoy your cake 😋
So that’s going to wrap it up with this distinctive dish homemade mole cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
