Hello, I’m Laura. Today, I’m gonna show you how to prepare macrobiotic banana pound cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Macrobiotic Banana Pound Cake Recipe
Macrobiotic Banana Pound Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Macrobiotic Banana Pound Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have macrobiotic banana pound cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Banana Pound Cake:
- Take 2 Banana
- Take 100 grams ◆Cake flour
- Take 50 grams ◆Almond flour
- Prepare 3 grams ◆Baking powder
- Take 70 grams Raw cane sugar
- Get 1 pinch Salt
- Make ready 40 grams Grapeseed oil
- Prepare 1 Raisins
- Make ready 1 Walnuts
Instructions to make Macrobiotic Banana Pound Cake:
- Preheat the oven to 180℃. Put the bananas into a bowl and mash to a puree. Add the raw cane sugar, salt and oil, and mix well.
- Sift the ♦ ingredients, add to the Step 1 bowl, and fold in with a spatula. Add raisins and chopped walnuts to taste.
- Pour the batter into a pound cake tin, and drop the tin from a hight of 2-3 cm a few times (this removes air bubbles that may be trapped in the batter).
- Bake in a preheated oven at 180℃ for 30 minutes.
- Insert a skewer into the cake and if it comes out clean, the cake is done.
- You can use any kind of vegetable oil. However, I wouldn’t recommend olive oil as it has a very distinctive taste and aroma.
- I use raw can sugar, but use any type of sugar. (Use maple sugar or brown sugar for extra flavor.)
So that’s going to wrap this up with this special dish macrobiotic banana pound cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
