Hello, I’m Marie. Today, we’re going to prepare poppyseed and apple cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poppyseed and Apple Cake Recipe
Poppyseed and Apple Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Poppyseed and Apple Cake is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can have poppyseed and apple cake using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Poppyseed and Apple Cake:
- Take 6 eggs, size m
- Take 80 g sugar
- Make ready 3 apples for apple pies (in Germany we use Boskop)
- Make ready 220 g butter
- Prepare 100 g ground almonds
- Get 200 g ground poppy seeds
- Prepare 100 g confectioner’s sugar
- Get 1 vanilla bean
- Make ready peel of half a lemon and half an orange
- Take pinch salt
- Make ready 4 apples (Topaz or Elstar)
- Make ready 3 tbsp sugar
- Make ready butter
Steps to make Poppyseed and Apple Cake:
- Preheat oven to 160°C. Grease a baking tin diameter 24 cm.
- Peel apples, shred roughly and mix with lemon juice. Separate eggs. Mingle poppy seeds and ground almonds in a bowl.
- In another bowl mix soft butter, confectioner’s sugar and vanilla pulp with salt, the lemon and orange peel. Add egg yolks one after another.
- Whip egg whites with 80 g sugar until stiff. Fold the poppy seed mix in the butter mix. Then gently fold in the whipped egg whites.
- Carefully and gently fold in the slightly squeezed out apple shred (drink the apple juice ;-) ). Put the batter in the baking tin and spread evenly. Bake for ca. 60 min, remove from the oven and let fully cool down.
- For the garnish: wash 2-4 apples and cut in thin slices (2 mm). In a large pan melt some butter, add sugar and caramelize the apples. Decorate the cake with the soft slices.
- Enjoy!
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