Hi, I’m Kate. Today, I will show you a way to make instant noodle "cake" recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instant Noodle "Cake" Recipe
Instant Noodle "Cake" is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Instant Noodle "Cake" is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant noodle "cake" using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Noodle "Cake":
- Make ready 4 packs instant noodles (I use Indonesian Indomie mie goreng–fried noodles variety)
- Take As needed Fried shallots for topping
- Get As needed Tomato or chili sauce for topping
- Prepare As needed Water for boiling
Instructions to make Instant Noodle "Cake":
- Boil the noodles as usual. In the mean time, mix all condiments into one big bowl.
- After the noodle is cooked, turn off the heat and wait for about 15 minutes. The noodle will bloom a bit.
- Drain the water. Combine the noodle with the condiments and mix well.
- Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours.
- Release from the mold and decorate with fried shallots, tomato, or chili sauce. Slice the "cake" before serving.
So that is going to wrap this up for this special dish instant noodle "cake" recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
