Hello, I’m Jane. Today, we’re going to prepare lemon tart recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon tart Recipe
Lemon tart is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Lemon tart is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon tart using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lemon tart:
- Make ready Sheet Pie
- Make ready 140 g cake flour
- Make ready 60 g granulate sugar
- Get 100 g unsalted butter
- Take 1 egg (60g-70g)
- Prepare pinch salt
- Make ready Lemon Filling
- Get 40 g lemon juice
- Make ready 20 g water
- Prepare 40 g sugar
- Get 1 egg (70g)
- Take 40 g unsalted butter
Steps to make Lemon tart:
- Sift the dry ingredients (cake flour,sugar,salt) in a bowl
- Add butter (soft texture) and whisked egg. Use your clean hand to cb it gently
- After it mix together then put on the plastic wrap and make a shape then put it into freezer about 10-20mins to set it up
- Take it out from the freezer and use a stick to make it flat about 1 inch thick. Cut a shape that fit with your mold.
- Before put into the oven, use a fork to poke holes at the surface of the pie. After that put it into your preheated oven (200°c 10mins) and bake it with 200°c and 15mins
- Meanwhile, take a clean lemon and get the lemon zest on it then rub with sugar
- Cut the lemon and get the juice into a small bowl then mix all ingredients together except butter
- Put the filling ingredients to a pot with medium low heat and keep stirring it until slightly thick
- Pour it into a bowl then add butter until it become smooth
- Pour the filling (still warm) into the pie that completely cool then put it into the refrigerator to set. Then it’s done!
So that is going to wrap it up with this special dish lemon tart recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
