Hello, I am Clara. Today, I’m gonna show you how to make pumpkin streusel coffeecake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Streusel Coffeecake Recipe
Pumpkin Streusel Coffeecake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pumpkin Streusel Coffeecake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin streusel coffeecake using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Streusel Coffeecake:
- Get Topping
- Prepare 2/3 cup Granulated Sugar
- Prepare 1 pinch Salt
- Take 3/4 cup All-Purpose Flour
- Make ready 1 tsp Ground Cinnamon
- Prepare 4.5 tbs Melted Butter (unsalted)
- Prepare Filling
- Take 1/3 cup Brown Sugar
- Make ready 1 tsp Ground Cinnamon
- Prepare 1 tsp Unsweetened Cocoa Powder (optional)
- Prepare Cake
- Get 1/3 cup Vegetable Oil
- Make ready 2 large Eggs
- Prepare 1 cup Granulated Sugar
- Take 1 cup Pumpkin Purée (canned pumpkin)
- Prepare 1 tsp Pumpkin pie spice (or 1/2 tsp cinnamon plus 1/4 tsp nutmeg)
- Get 0.7 tsp Salt
- Take 0.8 tsp Baking Powder
- Make ready 1.5 cups All-Purpose Flour
Steps to make Pumpkin Streusel Coffeecake:
- Preheat the oven to 350°F. Lightly grease an 8"square pan or 9" round pan.
- To make the topping: Whisk together the sugar, salt, flour, spice, and nuts. Add the melted butter, stirring just until well combined. Set the topping aside.
- To make the filling: Mix together the brown sugar, spice, and cocoa powder. Note that the cocoa powder is used strictly for color, not flavor; leave it out if you like. Set it aside.
- To make the cake: Beat together the oil, eggs, sugar, pumpkin, spices, salt, and baking powder until smooth. Then add the flour, stirring just until smooth.
- Pour/spread half the batter into the prepared pan, spreading it all the way to the edges. If you have a scale, half the batter is about 13 1/2 ounces.
- Sprinkle the filling evenly atop the batter.
- Spread the remaining batter atop the filling. Use a table knife to gently swirl the filling into the batter, as though you were making a marble cake. Don’t combine filling and batter thoroughly; just swirl the filling through the batter.
- Sprinkle the topping over the batter in the pan.
- Bake the cake until it’s light brown on top, and a toothpick or cake tester inserted into the center comes out clean, about 40 to 45 minutes.
So that’s going to wrap it up for this special dish pumpkin streusel coffeecake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
