Hello, I’m Joana. Today, I’m gonna show you how to make kue lapis bunga (flower layer cake) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kue Lapis Bunga (Flower Layer Cake) Recipe
Kue Lapis Bunga (Flower Layer Cake) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Kue Lapis Bunga (Flower Layer Cake) is something which I’ve loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have kue lapis bunga (flower layer cake) using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kue Lapis Bunga (Flower Layer Cake):
- Make ready Liquid ingredients:
- Make ready 500 ml coconut milk
- Make ready 500 ml water
- Make ready 300 gr granulated sugar
- Get 2 pandan leaves
- Get Dry ingredients: (mix together in a bowl)
- Get 250 gr sago flour
- Get 125 gr all-purpose flour
- Make ready 1/2 tsp salt
- Prepare Additional ingredient :
- Take red food coloring
Instructions to make Kue Lapis Bunga (Flower Layer Cake):
- Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
- Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
- Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
- This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
- Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
- Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
- Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
- Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
- Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
- Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋
So that’s going to wrap it up with this exceptional dish kue lapis bunga (flower layer cake) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
