Hello, I’m Joana. Today, we’re going to make truffle recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Truffle Recipe
Truffle is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Truffle is something which I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook truffle using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Truffle:
- Make ready Pound Vanilla cake
- Make ready 2 Raspberry Jam table spoon
- Get 1 Can fruit cocktail
- Prepare 1 Raspberry Jello
- Prepare 500 ml custard pudding
- Take 1 can Whipping cream
- Prepare 1 tsp dark chocolate grated
- Prepare 6 Cherry or fruit to decor
Steps to make Truffle:
- Make the custard pudding as per instruction and set aside till it is bening to set.
- Prepare Jello and freeze till it is semi set.
- In a desert serving bowl place sliced cake as the first layer.
- On top of the cake spread raspberry jam, followed by fruit cocktail.
- Pour the semi set Jello on the fruit.
- Place the cake as the next layer to cover the jello.
- Pour the custard pudding.
- Steps can be repeated to make a different layer.
- Refridgerate the mix till set
- Pour the whipping cream over the mix and grated dark chocolate over the cream.
- Refridgerate it till set.
- Place cherry or any other fruit to decorate.
- Serve!
So that is going to wrap this up for this special dish truffle recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
