Hello, I am Kate. Today, we’re going to make imbolc ritual cake (i call this "sun bread") recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Imbolc Ritual Cake (I call this "sun bread") Recipe
Imbolc Ritual Cake (I call this "sun bread") is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Imbolc Ritual Cake (I call this "sun bread") is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have imbolc ritual cake (i call this "sun bread") using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Imbolc Ritual Cake (I call this "sun bread"):
- Make ready 1 3/4 cups all-purpose flour
- Make ready 3/4 cup water
- Take 3/4 cup sugar
- Make ready 1/4 cup vegetable oil
- Take 2 tbs. poppyseeds
- Prepare 1 tbs. grated lemon peel
- Take 1 tsp. baking soda
- Prepare 2 tbs. lemon juice
- Make ready 1/2 tsp. salt
- Make ready powdered sugar
Instructions to make Imbolc Ritual Cake (I call this "sun bread"):
- This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda, and salt with a fork in an ungreased 9x9x2 baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings
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