Hello, I am Marie. Today, we’re going to prepare vegan atta coconut almond cake with jaggery recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Atta Coconut Almond Cake with jaggery Recipe
Vegan Atta Coconut Almond Cake with jaggery is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vegan Atta Coconut Almond Cake with jaggery is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have vegan atta coconut almond cake with jaggery using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vegan Atta Coconut Almond Cake with jaggery:
- Get 1 cup wheat flour
- Take 2 tablespoons fine dessicated coconut
- Take 2 tablespoons Almond powder
- Take Pinch salt
- Take 1/2 teaspoon baking powder
- Prepare 1 cup coconut milk or water
- Get 3/4 cup jaggery powder
- Get 1/4 cup oil
- Make ready 1 tablespoon apple cider vinegar
- Take 1/2 teaspoon vanilla extract
- Prepare 1 tablespoon poppy seeds
- Get 2 tablespoons slivered almonds
Instructions to make Vegan Atta Coconut Almond Cake with jaggery:
- Sieve wheat flour salt and baking powder several times. I did for 5-6 times
- In a bowl add coconut milk and jaggery and let the jaggery dissolve completely.
- I heated the milk a little so that Jagerry mix fast and then cooled the mixture completely
- Then add Oil, vanilla extract and vinegar and mix everything well
- Mix wheat flour mixture with dessicated coconut and almond flour with a spoon.
- Mix dry and wet ingredients together. Do not over Mix. Just until everything is incorporated.
- Grease a cake pan and dust and coat with flour. Preheat oven for 12-15 minutes @180C.
- Pour the batter. Sprinkle the poppy seeds and almonds on top.
- Bake for 25-30 minutes or till toothpick inserted comes out clean.
- After cake is baked, keep the cake tin on a wire rack to cool for 5-10 minutes.
- Then invert on a plate and remove from cake tin and cool on wire rack for 45 minutes. Slice and enjoy egg free, dairy free and healthy vegan cake with friends and family
So that is going to wrap it up with this exceptional dish vegan atta coconut almond cake with jaggery recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
