Hello, I am Elise. Today, we’re going to make mary’s nut roll recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mary’s nut roll Recipe
Mary’s nut roll is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mary’s nut roll is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mary’s nut roll using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mary’s nut roll:
- Get 2 packets dry or two cakes of yeast
- Prepare 2 tbsp sugar
- Get 4 eggs
- Take 1 tsp salt
- Get 1/2 lb butter-softened
- Take 6 cup all-purpose flour
- Get 1 cup sour cream
- Get 3 tbsp sugar
- Take 1 nut filling
- Prepare 1 cup sugar
- Prepare 1 tbsp vanilla
- Make ready 1 cup golden raisins-optional
- Get 1/2 can evaporated milk
- Get 1 1/2 lb ground walnuts
- Prepare 1 cup evaporated
Instructions to make Mary’s nut roll:
- Combine ingredients for filling. Use enough canned milk so that mixture can be spread over dough.
- Combine 1/2 cup canned milk, 2 tablespoons sugar, mix and heat to Luke warm. Add yeast. When double in size add 3 eggs, sour cream, salt, and softened butter.
- Gradually blend in 6 cups all purpose flour to the mixture one cup at a time.
- Mix and cover for 30 minutes
- Separate dough into 5 pieces.
- Roll out to 1/4 inch thick and spread filling over entire surface. Roll dough from smallest end. Place on parchment paper lined cookie sheet.let rise for one hour.
- Beat egg and 2 tablespoons of water and brush on top of rolls. Poke holes with fork across top of nut roll nan bake in a 350°F oven for 350-40 minutes
- Mix 1 cup powdered sugar with a teaspoon vanilla and two tablespoons milk. Spread ed evenly over cooled rolls.
So that is going to wrap it up with this distinctive dish mary’s nut roll recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
