Hello, I’m Clara. Today, I will show you a way to make peanut butter cup cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peanut Butter Cup Cake Recipe
Peanut Butter Cup Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Peanut Butter Cup Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook peanut butter cup cake using 18 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Cup Cake:
- Make ready Batter
- Prepare 2 cups semi-sweet chocolate chips
- Get 1 (16 oz) package light brown sugar
- Make ready 1/2 cup butter, softened
- Get 3 large eggs
- Get 2 cups all-purpose flour
- Take 1 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Get 1 (8 oz) container sour cream
- Make ready 2 teaspoons vanilla extract
- Get 1 cup hot water
- Prepare Peanut Butter Frosting
- Make ready 1 1/2 cups butter, softened
- Make ready 1 1/4 cups creamy peanut butter
- Prepare 4 cups powdered sugar
- Get 1/4 cup milk
- Get 2 1/2 tablespoons instant vanilla pudding mix
- Take as needed Reeses candy for decoration
Steps to make Peanut Butter Cup Cake:
- Spray a pan with baking spray. Preheat oven to 350 degrees.
- Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
- Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
- Beat in eggs one at a time
- Beat in melted chocolate just until combined
- Whisk together flour, baking soda. and salt
- Add flour, alternating with sour cream, bening and ending with flour mixture
- Beat in vanilla extract
- With mixer on low speed, gradually add in hot water (it will look watery)
- Divide cake batter evenly into 3 cake pans
- Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
- To make frosting: Beat butter and peanut butter until smooth and creamy
- Beat in half the powdered sugar and half the milk
- Beat in remaining powdered sugar. remaining milk, instant pudding mix
- Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
- Decorate with Reeses candy!
So that’s going to wrap it up for this exceptional dish peanut butter cup cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
