Hi, I’m Laura. Today, I will show you a way to prepare american flag cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
American Flag Cake Recipe
American Flag Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. American Flag Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook american flag cake using 14 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make American Flag Cake:
- Prepare Cake
- Get 400 g (14.10 oz) Cream cheese
- Make ready 100 g (3.52 oz) White sugar
- Make ready 40 g (1.41 oz) Cake flour
- Prepare 20 g (0.70 oz) Honey
- Make ready 200 ml (6.76 fl oz) Heavy cream
- Get 2 Eggs
- Make ready 1 Lemon zest
- Make ready 40 ml (1.35 fl oz) Lemon juice
- Make ready 20 ml (0.67 fl oz) White
- Prepare Toppings
- Make ready to taste Cranberry jam
- Make ready to taste Blueberry jam
- Prepare 50 Star-shaped white chocolates
Instructions to make American Flag Cake:
- Pre-heat the oven to 200℃ (392℉).
- Pour the cake mixture into the baking tray, and then lightly drop the tray few times to make the surface even.
- Cover with foil. *Leave enough space to allow expansion as it bakes.
- To make a white surface use foil when baking. Or you can flip it out and use the bottom, but it will be wet.
- Pour 1/3 water in the grill tray for steam baking.
- Bake at 200℃ (392 ℉) for 1 hr.
- Let it cool. Do not touch the cake. It’s easy to break.
- Wrap with foil and put in the refrigerator to make it tight. *Leave space when wrapping to let the moisture out.
- Cut foils. Make 13 stripes and 1 rectangle.
- Take out the cake from the tray. *Remove moisture on the surface if it is there.
- Place stripe foils on the cake.
- Place a rectangle foil on the top left corner.
- Put foil on each side.
- Paste cranberry jam on the white stripes.
- Remove the rectangle foil.
- Lift and fold up the top 3 foil stripes to the right.
- Paste blueberry jam on the rectangle.
- Place 50 star chocolates on the blueberry jam.
- Remove all foil gently and done!
- How to make this cheesecake mixture, please refer to my other recipe → Recipe ID : 13303986
So that’s going to wrap this up for this distinctive dish american flag cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
